Title: Betty Ann Cleaver's Egg Noodles
Categories: Pasta
Yield: 1 Servings

4		Egg yolks
		Salt
1/4	c	Milk
1	c	Flour (for a start)

Put 4 egg yolks in a bowl, salt them a little, and add 1/4 cup milk while stirring the yolks. Then sift in a cup of flour while stirring. When the flour is worked in, dump the dough out on a lightly floured pastry cloth. Knead in some more flour if the dough isn't stiff enough, then roll the dough out very thin. After an hour, cut the dough into quarters. When they are no longer sticky, rollup each section and slice thin with a knife. Then let them dry.

This recipe is from Betty Ann Cleaver's Mother.

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